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	<title>Eat New</title>
	<link>http://eatnew.eu</link>
	<description></description>
	<lastBuildDate>Mon, 12 Apr 2010 20:57:14 +0000</lastBuildDate>
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	<item>
		<title>Fats</title>
		<description><![CDATA[Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Although the words &#8220;oils&#8221;, &#8220;fats&#8221;, and &#8220;lipids&#8221; are all [...]]]></description>
		<link>http://eatnew.eu/2010/01/fats/</link>
			</item>
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		<title>Carbohydrate</title>
		<description><![CDATA[A carbohydrate is an organic compound with general formula Cm(H2O)n, that is, consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. Carbohydrates can be viewed as hydrates of carbon, hence their name.
The term is most commonly used in biochemistry, where it is essentially a synonym of saccharide, a large [...]]]></description>
		<link>http://eatnew.eu/2010/01/carbohydrate/</link>
			</item>
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		<title>San Francisco Sourdough bread</title>
		<description><![CDATA[San Francisco Sourdough bread differs from other sourdough bread in being leavened with a culture prepared with fresh grapes. The multiplicity of strains of yeast (up to 16 according to the work of Robert K. Mortimer, professor emeritus of Molecular and Cell Biology at U.C., Berkeley) produces a unique taste.
]]></description>
		<link>http://eatnew.eu/2009/10/san-francisco-sourdough-bread/</link>
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		<title>Italian cuisine</title>
		<description><![CDATA[Italian cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to the 4th century BC. The cuisine changed significantly with discovery of the New World which helped shape much of what is known as Italian cuisine today with the introduction of items [...]]]></description>
		<link>http://eatnew.eu/2009/10/italian-cuisine/</link>
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		<title>The Food Portal</title>
		<description><![CDATA[Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk and metabolized by almost all multicellular entities for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus. Ranching, and fishing, hunting, foraging and other methods are ways [...]]]></description>
		<link>http://eatnew.eu/2009/10/the-food-portal/</link>
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